Butter garlic green beans is a super flavorful and nutritious side dish! The mixture of melted butter and minced garlic is perfect. Try it out and enjoy!
Let’s make this delicious dish of butter garlic green beans to increase your consumption of greens in your diet.
Green beans are sauteed in butter and garlic as a straightforward and well-liked side dish to enhance their natural flavor and give the dish a rich, savory flavor. This versatile food can be found in many cultures around the world and has been modified to fit local preferences and ingredients.
They are a must-have for many holidays, including Thanksgiving, Christmas, and Easter, as well as potlucks, impromptu gatherings, casual entertaining, and other special occasions. They make an outstanding side dish for weeknight dinners.
How to make Butter Garlic Green Beans
You can easily customize your butter garlic green beans to suit your tastes and preferences by adjusting the amount of butter, garlic, or seasoning. This simple dish is definitely a delicious and healthy addition to any meal.
Here is the traditional butter green beans recipe:
Total Cook Time for Butter Garlic Green Beans for 2 Servings:
Butter garlic green beans are quick and easy to make, incorporating flavorful ingredients that make them a great addition to a variety of main dishes from Western to Eastern cuisines. It’s hard to believe that you can cook a delicious side dish like this in under 10 minutes.
1. Classic Butter Garlic Green Bean Recipe:
Ingredients for the Classic Butter Garlic Green Bean Recipe:
- 1 lb of fresh green beans
- 4 tbsp unsalted butter (or 2 tbsp extra-virgin olive oil as a healthier alternative)
- 4 cloves of garlic, minced
- Salt and pepper, to taste
Directions for the Classic Butter Garlic Green Bean Recipe:
Step 1:
Wash and trim the green beans.
In a large pot of boiling salted water, cook green beans for three to five minutes, or until they are tender but still crisp.
Drain then set apart. We can decrease the amount of oil and fat in the dish by boiling the green beans rather than sauteing them in oil.
Step 2:
Melt the butter and olive oil in a sizable skillet over medium heat. Cook the minced garlic for about a minute, until it begins to smell fragrant.
Step 3:
Season the cooked green beans with salt and pepper and add to the skillet. For about 2-3 minutes, toss the green beans in the garlic, butter, and oil until they are thoroughly coated and heated.
Step 4:
Serve the green beans hot. Top with extra salt, pepper, finely chopped fresh herbs, or any other toppings of your choice.
2. Innovative Butter Garlic Green Beans
If you want to find some newer tastes and some different changes for your butter garlic green beans to elevate your standard side dish and impress your dinner guests, you can also check out this next recipe.
This recipe adds a twist to the classic butter garlic green beans by incorporating lemon zest and red pepper flakes for a bright and slightly spicy flavor. The lemon zest adds a subtle tanginess to the dish, while the red pepper flakes provide a mild kick of heat.
Ingredients for the Innovative Butter Garlic Green Bean Recipe:
- 1 lb fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
Directions for the Innovative Butter Garlic Green Bean Recipe:
Step 1:
Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and set aside.
Step 2:
In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
Step 3:
Add the green beans to the skillet and toss to coat with the garlic butter mixture. Cook for 1-2 minutes until the green beans are heated through.
Step 4:
Remove from heat and stir in the lemon zest. Season with salt and black pepper to taste.
Step 5:
Serve immediately as a side dish with your favorite main course.
Enjoy Your Great Butter Garlic Green Beans
In either butter garlic green beans recipe, the garlic provides a pungent and savory flavor that complements the natural sweetness of the green beans, while the butter adds richness and depth to the dish.
The green beans should be cooked until they are tender but still crisp, creating a satisfying texture that pairs well with a variety of main courses.
This simple yet flavorful recipe goes with various main courses, including grilled or roasted meats, seafood, poultry, and vegetarian entrees, such as tofu or roasted vegetables, rice, pasta, sandwiches, or burgers.
Nutrition Benefits of Butter Garlic Green Beans
Green beans, as you may know, are a low-calorie, nutrient-dense vegetable high in fiber, vitamins, and minerals. Butter and garlic are two amazing ingredients that are classic flavorings used in many different cuisines. Furthermore, this dish contains antioxidants and phytochemicals, both of which can help protect against disease and promote overall health.
For storage, butter garlic green beans can be stored in an airtight container in the refrigerator for up to 3 days, or in a freezer-safe container and frozen for up to 3 months. To reheat, simply heat in a skillet over medium heat until heated through.
Butter garlic green beans can be frozen for up to 3 months, or they can be kept in the refrigerator for up to 3 days in an airtight container. Simply heat in a skillet over medium heat until thoroughly heated. Don’t forget to give this wonderful recipe a try; you’ll be in the kitchen preparing it more frequently than you anticipated.