Sweet, syrupy, and oh-so-delicious, no breakfast is better than fresh pancakes. Try this tasty and easy-to-make recipe for Good Old Fashioned Pancakes to bring some sweetness to your morning routine!
What are Good Old Fashioned Pancakes?
Remember when you were young and waking up to the sweet smell of warm pancakes always meant it was going to be a special day? Bring that inviting nostalgic feeling back with this simple recipe for Good Old Fashioned Pancakes! Using only a few easy-to-find ingredients this recipe allows you to make a foolproof breakfast in a flash!
These sweet cakes have everything you want from a pancake recipe. They’re rich, fluffy, and made of things that are probably already in your pantry! With a breakfast this easy, you can turn every morning into a special occasion, so fire up the griddle and get ready for some Good Old Fashioned Pancakes!?
Why You’ll Love Good Old Fashioned Pancakes
● Deliciously Easy Recipe!
These pancakes take only 5 minutes to prep, 10 minutes to rest, and about 15 minutes to cook.
That means you’ll have pancakes in 30 minutes or less, which is just right for a weekend morning treat! These pancakes aren’t just quick; this recipe uses only simple techniques, affordable ingredients, and common kitchen tools. This means anyone can make this old fashioned recipe with ease!
● Pancakes for Days!
This recipe makes about 15 small pancakes, which is plenty to share or save for later! Don’t worry if you don’t have a crowd to feed because these Good Old Fashioned Pancakes are great for leftovers! You can even freeze these pancakes for beautiful breakfasts to come!
● Fun and Flavorful!
The addition of cinnamon makes these cakes stand out. It’s this warm welcoming flavor that makes pancakes irresistible on their own or topped with sweet syrup! Just the smell alone will remind you of treasured mornings with your favorite people! Plus, thanks to the foolproof cooking techniques in this recipe, you will have airy, golden-brown discs of deliciousness every time!
Good Old Fashioned Pancakes Ingredients
● All-Purpose Flour – This pantry staple makes the base of these breakfast cakes. You can optionally swap it with whole wheat flour if desired.
● Sugar – A hint of granulated sugar makes these cakes tantalizingly sweet. Swap this for a vegan or sugar-free sweetener like stevia or agave, as needed.
● Baking Powder – This helps the cakes rise. Make sure you have powder, not soda!
● Salt – A hint of salt makes the sweet ingredient shine even brighter!
● Cinnamon – Cinnamon is the secret twist. This warm spice makes these cakes surprising and delicious. Use fresh ground cinnamon for the best flavor.
● Buttermilk – This thick dairy makes the cakes creamy, luscious, and a little tangy. If you do not have buttermilk, mix milk with either lemon juice or vinegar as makeshift buttermilk.
● Salted Butter – Butter adds richness to the pancakes. Use melted butter and in a pinch, you can swap this ingredient for vegetable oil.
● Egg – The egg acts as a binder and helps the pancakes rise. If you are out of eggs, try swapping this ingredient with applesauce.
How to Cook Old Fashioned Pancakes (Step-by-Step Guide)
Prepare the Pancake Ingredients:
- Grab two large bowls, one for dry ingredients and one for wet.
- In the first bowl, whisk together all the dry ingredients and set this aside.
- In the second bowl whisk together the wet ingredients.
Make the Batter:
- Now it’s time to combine the wet and dry ingredients. Start slowly pouring the wet ingredients into the dry. Whisk while you pour and continue mixing just until all the ingredients are fully incorporated.
- A note on this batter: this is a thin batter, but it will make fluffy and delightful cakes! Also, don’t sweat a few lumps in the batter you don’t want to overmix. There will be some lumps and that’s normal.
- Rest the batter. This is crucial to having fluffy and light pancakes!
Cook the Pancakes:
- Generously grease the skillet or pan and then place it over medium-low heat. Preheating allows for more even and consistent browning.
- Cook a test pancake by making one individual pancake first. Starting with only one pancake allows you to dial in the skillet’s temperature. Scoop the batter and pour it onto the hot skillet.
- Allow the pancake to cook until lightly browned at the edges and puffy and then flip. Continue cooking until beautifully golden brown. Remove the pancake from the heat.
- Now that the skillet is fully warm and tested, repeat this cooking process in larger batches until all the batter is cooked. Enjoy the pancakes warm with butter, syrup, or whipped cream!
Good Old Fashioned Pancakes Recipe
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 15 pancakes
Ingredients:
● 1 cup all-purpose flour (120 grams)
● 2 tablespoons sugar
● 1 teaspoon baking powder
● ¼ teaspoon salt
● ½ teaspoon cinnamon
● 1 cup buttermilk
● 2 tablespoons salted butter, melted
● 1 large egg
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg until fully blended and homogenous.
- Slowly stream the wet ingredients into the dry ingredients while whisking the mixture together. Continue mixing just until incorporated. There will be some lumps and that’s okay.
- Allow the batter to rest for 10 minutes before cooking.
- Spray a large skillet with nonstick spray or rub it with an oiled paper towel.
- Place the greased skillet on the stovetop over medium-low heat and preheat for about 5-10 minutes.
- Use a ¼ measuring cup to scoop the batter and pour it onto the hot skillet. Start with only 1 pancake to test the warmth of the skillet.
- Allow the pancake to cook until brown at the edges and puffy and then flip. Continue cooking for about 1-3 more minutes or until beautifully golden brown. Remove the pancake from the heat.
- Now that the skillet is fully warm and tested, repeat this cooking process in batches of 3-5 pancakes until all the batter is cooked.
How to Serve Old Fashioned Pancakes
If you want to keep the pancakes warm until serving, pop them in an oven set to 200°F while the other cakes finish. Top them with butter and syrup then dig in!
Good Old Fashioned Pancakes don’t need anything but syrup to really shine, but if you want to make the meal into a feast, pair them with bacon, hash browns, and your favorite style of eggs. And don’t stop the toppings with just syrup! Try fresh fruit, jam, or homemade whipped cream for a new take on this breakfast classic!
Some dishes that you will also like:
- Perfect Creamy Polenta – Italian Recipe
- Convenient and Delicious Microwave Baked Potatoes
- The World’s Best Lasagna to Make at Home
How to Store Pancakes
Allow the pancakes to cool completely. Place them in an airtight container and store them in the fridge for up to 1 week. The best way to reheat pancakes is in the microwave for up to 2 minutes.
If you want to try freezing them, here’s how:
● Wrap the pancakes in foil.
● Place wrapped pancakes in a freezer-safe bag. Press out the air, seal, and label.
● Freeze for up to 3 months. Thaw in the fridge overnight or pop them straight in the microwave.
Tips and Praise for this Good Old Fashioned Pancake Recipe
This recipe is perfect for little ones! Make it on Sunday and freeze the leftovers for a fast weekday breakfast, but don’t forget the fruit smile on top of these sweet cakes!
If you are eating vegan, swap the dairy ingredients for your favorite vegan alternatives and use applesauce instead of eggs.
Do not skip the rest time for the batter. It helps the pancakes be light and not chewy.
Be sure to preheat the skillet thoroughly.
Bubbles do not always mean that it’s time to flip. Often people see the first few bubbles and then flip their cake, this is a mistake. Wait for the edges to be nicely browned and then flip for better results.
The cinnamon in this recipe adds some flair, but you customize the recipe even further by adding blueberries or chocolate chips to the batter!
This good old-fashioned pancakes recipe is a simple dish that I make for my fam all the time! It’s simple & easy to make, so you should definitely give it a try or get your kids in the kitchen to practice their cooking skills.