Chef John’s Perfect Prime Rib is a fantastic recipe that will surely wow and impress your dinner guests. It’s succulent, juicy, and flavorful – such a perfect meal!
You can instantly make a delicious prime rib with the combination of the right ingredients.
All that’s required is following the instructions of an expert chef, and you’ll have an extraordinary dish that all your guests will enjoy! Chef John’s Perfect Prime Rib is worth a try!
Whether it’s an event or just a night in, this dish hits the spot.
Let’s get started on learning how to make a delicious prime rib! With no delays, you’ll soon be able to hone your cooking skills quickly.
Not only can you learn how to make Chef John’s Perfect Prime Rib, but you can also find out interesting and fun facts about this dish.
What is Chef John’s Perfect Prime Rib recipe and its History?
Chef John’s Perfect Prime Rib is one of the most sought-after recipes when it comes to cooking a bone-in prime rib roast. This recipe guarantees a lip-smacking, juicy and tender roast every single time.
You can multiply the weight by five minutes, using the exact weight as a guide, to get the desired outcome. For instance, if your prime rib weighs 6 pounds, you can determine the expected cooking time by simply calculating 6 x 5 = 30 minutes.
A juicy and delectable meal can be easily made by cooking prime rib at 500 degrees Fahrenheit and letting it cool to room temperature. It’s the ideal method for enjoying prime rib without spending much time in the kitchen!
During the Industrial Revolution, Prime rib became increasingly popular in the UK, Australia, Ireland, New Zealand, the United States and Canada. Over the years, this concept has gained tremendous traction globally and is now popular in many countries. Such an interesting snippet of information!
Discover Incredible Chef John’s Perfect Prime Rib Recipe
Chef John’s Perfect Prime Rib has been a favorite on many unique occasions. Such an excellent option for family meals serving for lunch and dinner. The traditional holiday dinner is not complete without a perfectly cooked Prime Rib. You can serve it with Green bean casserole, creamed corn casserole, and mashed potatoes for more memorable and enjoyable meals.
Preparation
Prepare your workspace and gather the necessary kitchen tools before making Chef John’s Perfect Prime Rib. It’s crucial to ensure a seamless and efficient cooking process. Remember these tools when preparing for making a delicious dish.
- Roasting Pan
- Mixing bowl
- Spatula
- Wire Rack
- Oven
- Meat thermometer
- Carving knife
It is essential to read the recipe and schedule the time required for each step before you begin cooking, which guarantees that you will have enough time and resources to complete the recipe and produce a delicious result.
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Total Time To Make Chef John’s Perfect Prime Rib for 4 Servings:
The time it takes to make Chef John’s Perfect Prime Rib depends on the recipe and preparation method. Although preparing and cooking this meal can be quite the time commitment, taking 2-3 hours, it is most certainly worth it.
Ingredients For Chef John’s Perfect Prime Rib:
- 1 bone-in prime rib roast (about 3 pounds)
- 2-3 cloves of garlic, minced
- 1/2 tsp of freshly cracked black pepper
- 1/2 tsp of kosher salt
- 1 tsp of olive oil
How to Make Chef John’s Perfect Prime Rib:
Step 1:
Remove your prime rib from the refrigerator at least 2 hours before cooking. After that, it should reach the ideal room temperature and be ready to cook.
Step 2:
Make sure to preheat your oven to 450°F (230°C)
Step 3:
Blend minced garlic, black pepper, kosher salt, and olive oil in a small bowl.
Step 4:
Apply the paste to the prime rib, ensuring areas are well-coated.
Step 5:
Place prime rib on a roasting rack in a roasting pan with the bone side pointing down.
Step 6:
Place your prime rib in an oven preheated to the desired temperature and cook for 15 minutes.
Step 7:
After 15 minutes, lower the oven’s temperature to 325°F (160°C).
Leave 10 to 12 minutes for each pound of meat to finish rare to medium-rare and 13 to 15 minutes for medium to medium-well.
A 3-pound prime rib can span in 45 to 60 minutes.
Step 8:
When determining the prime rib’s internal temperature, use a meat thermometer.
The meat should be cooked at a temperature between 120°F and 130°F (49°C and 54°C) for a rare to medium-rare finish. The ideal temperature range should be roughly 135-145°F (57-63°C) for a medium-well finish.
Step 9:
Take it out of the oven and let it sit for 15-20 minutes before cutting into it. Get ready to enjoy!
5 Mistakes While Cooking Chef John’s Perfect Prime Rib:
- Cooking the prime rib when it is still cold: Make sure the prime rib cooks evenly in the oven. Letting it sit at room temperature for two hours before cooking is crucial. The flavor and texture of the meat will be improved by removing it from the refrigerator in advance.
- Not using a meat thermometer: Use a meat thermometer when cooking prime rib. This will make it easier for you to check the roast’s internal temperature. Just make sure it is cooked through.
- Over-seasoning the meat. It’s essential to follow the recipe’s exact seasoning measurements. The flavor of your dish will change if you adjust the amount of salt, pepper, or garlic. When the prime rib is finished, don’t rest it. Give your prime rib a good rest for 15-20 minutes before slicing into it to ensure that it is tender and juicy. Cutting into the meat too soon makes the ribs dry and tough because the juices will have already been lost. Wait for at least 15-20 minutes after the meat has rested before carving.
- Puncturing the prime rib: It’s crucial to avoid making any holes in your prime rib if you want it to come out juicy and tender. The flavorful juices will leak out, leaving you with a dry piece of meat. Keep in mind not to do it!
Benefits of This Perfect Prime Rib Recipe
A great source of the protein required for cellular upkeep is prime rib. Additionally, it contains important minerals like iron, zinc, and vitamin B12, which are necessary for good health and ought to be part of your diet.
The nutritional content of Chef John’s Perfect Prime Rib depends on its weight and size used in its preparation. A 3-pound prime rib roast, without any accompaniments, typically contains the accompanying nutrients:
- Calories: Approximately 3,056
- Protein: Approximately 235 grams
- Fat: Approximately 227 grams
- Saturated fat: Approximately 93 grams
- Sodium: Approximately 828 milligrams
- Cholesterol: Approximately 708 milligrams
Chef John’s Perfect Prime Rib recipe is a best dish to behold, which can transform any gathering into an unforgettable culinary experience. I’m sure that it can tantalize the taste buds of even the most discerning guests.
If you’re looking for a nutritious meal, Chef John’s Prime Rib can be your better choice. You can combine it with fresh fruits, vegetables, grains and lean proteins, which will give you a balanced diet to stay healthy forever. You will feel over the moon for a lifetime. With Chef John’s expertise, you can easily prepare a delicious meal that will make your guests swoon. You will get satisfaction and appreciation when you see their surprised faces after they take a bite of your creations are priceless! Give it a try!