Creating your very own healthy fried flour tortilla chips – welcome to a fiery flavor fiesta! Whether you’re hosting a party, enjoying a movie night, or simply craving a crunchy treat, these chips are guaranteed to steal the show.
What are fried flour tortilla chips?
Fried flour tortilla chips, also known as Totopos, are a classic Mexican and Tex-Mex snack.
Basically, you just need to deep-fry some thin pieces of flour tortillas until they are golden brown and super crunchy. They serve as the perfect vehicle for your favorite dips and zesty salsa.
How to Make Fried Flour Tortilla Chips from Wraps?
The secret to achieving an addictive crunch is to control the temperature and frying time. Let’s take a quick look at what you’ll get and how long it should take:
Time to prep | 5 minutes | Servings | 8 |
Time to cook | 15 minutes | Skill level | Easy |
Fried Flour Tortilla Chips Ingredients
Before making the perfect fried flour tortilla chips from wraps, gather your ingredients:
- 1 cup vegetable cooking oil for frying
- 8 flour tortillas, cut into 8 triangles each
- 1 tbsp coarse salt
- 1 tsp onion powder (optional)
- 1 tsp garlic powder (optional)
How to Cook Healthy Fried Flour Tortilla Chips
Mastering the fried flour tortilla chips recipe (Photo credit: Alleksana | Pexels).
Now that we have everything we need, it’s time to start cooking! Follow these simple steps to achieve perfectly crispy fried flour tortilla chips:
Step 1: Heat the Oil
Grab a deep frying pan or pot and pour in some veggie oil (at least 1/4 inches deep). Heat it up on medium-high heat (350°F or 175°C).
To check if the oil is ready, toss in a small piece of tortilla. If it makes a popping sound and floats to the top, then you’re good to fry. If it turns brown too quickly, lower the heat and let the oil cool for a minute.
Step 2: Fry to Perfection
Place your tortilla pieces carefully in the oil using tongs, a spatula, or a slotted spoon. Make sure they are in an even layer and not overlapping, so they can fry evenly.
Fry them up until they turn a beautiful golden brown color, which usually takes about 1-2 minutes per batch.
Step 3: Drain and Season
Transfer them on a paper towel-lined plate or tray to drain. This will absorb any excess oil.
Give the warm chips a nice sprinkle of coarse salt or whatever seasonings you’re feeling. Try out some different flavors like chili, onion, or garlic powder, or a little squeeze of lime for some zing!
Repeat with the remaining tortilla pieces until all done.
How to Serve Fried Flour Tortilla Chips
Obviously, these mouthwatering tortilla chips from wraps alone can satisfy your cravings. You can also try some serving ideas to truly bring Mexican flavors at home:
- Fried tortilla chips became super popular because everyone realize they’re the perfect match for some bomb salsa. What about you?
- Tortilla chips are like totally besties with other dips, such as creamy guacamole, flavorful queso dip, or earthy bean dip.
- Turn them into loaded nachos: layer them with fresh toppings and a dollop of sour cream.
- Crushing tortilla chips and throwing them on top of your hearty soup, healthy salad or even bold chili. Not only does it add a nice crunch, but it also gives it a burst of flavor.
- They can be a versatile base for all sorts of dishes like the Mexican tacos, burritos, quesadillas, and wraps.
Now, explore the crispy world and watch them disappear within seconds!
How to Store Fried Flour Tortilla Chips
If you have any leftovers (which is unlikely!), store them in an airtight plastic container or resealable bag. Put them in a cool and dry place.
To avoid chips sticking together and going soggy, you can divide them into individual servings or use parchment paper between layers if stacking. This way, you can easily grab a portion without messing up the rest.
Refrigeration may seem like a good idea, but it’s not. The cold and moisture in the fridge can make the chips chewy or stale.
However, be warned that their crispy texture is best enjoyed immediately. When sitting for too long, they go from chewy to downright mushy.
Editor’s note
Here’s a tip: fry them up the day after you made them or when they’re a bit dry. To dry them out, just leave the tortillas uncovered and unwrapped overnight.
Nutrition facts (per serving)
Our fried flour tortilla chips recipe is pretty healthy. It contains less than 4 grams of fat per serving. And get this – there’s no cholesterol in it because we use the nourishing veggies oil.
Check out the deets on our tasty tortilla chips:
- Calories: 128
- Fats: 3.8g (5% Daily Value, or DV)
- Carbs: 19.5g (7% DV)
- Protein 3.1g
- Sodium: 842mg (37% DV)
Note that the fat content may vary depending on how long you cook and which type of oil you choose.
Tortilla Chips in Air Fryer: A Guilt-Free Twist
If you want to make your tortilla chips even healthier, try popping them in the air fryer or oven.
Give the tortilla triangles a quick spray on both sides with cooking spray or olive oil spray. Feel free to season them with your creative ingredients.
Preheat your air fryer to 350°F (175°C) for a few minutes. Then, air fry the tortilla pieces for 5-7 minutes. Flip halfway through and bake another 3 min.
They are still crispy, flavorful, and oh-so-satisfying. Get ready to elevate your snacking game!
Tips and Praise Fried Flour Tortilla Chips
When it comes to perfecting your healthy fried flour tortilla chips game, everyone’s got their own experience. Here are some comments from other tortilla chips makers:
“A perfect snack.” Dwayne Wladyka praises. “So quick and easy. You have control over what goes into them.”
“Drip a little lime juice on those chili flavored ones and even better.” Sig Shooter suggests.
Tortilla chips recipe: People may ask
1. Why aren’t my tortilla chips crispy?
Perhaps the oil isn’t hot enough when frying. And, if you didn’t dry out the tortillas enough before frying, that could be a problem with the crispiness. Also, they’ll be all soggy and gross if retaining too much oil. Just make sure to drain them well
2. Why are my tortillas chips chewy?
The chewiness of tortilla chips can be caused by undercooking or insufficient frying time. Plus, using tortillas that are too thick can also make them chewy.
3. Which tortilla chips are gluten free?
To find tortilla chips without gluten, look for those made with 100% corn or with gluten-free flours like almond or cassava. Many tortilla chip brands clearly label their packaging as gluten-free.
4. What tortilla chips are keto friendly?
Go for ones made from low-carb ingredients like almond flour, coconut flour, or flaxseed meal. These options have fewer carbs compared to normal corn-based chips.
Just remember, tortilla chips are still pretty oily, so try not to eat them in moderation.
5. Which tortilla chips are healthiest?
Some tortilla chip brands have baked or low-fat options for when you wanna snack healthier. Opt for them when you want a healthy
6. Can you fry tortilla chips in olive oil?
To fry food without ruining it, use a light or refined olive oil that can handle the heat. Extra virgin olive oil may not work well for deep frying because it has a lower smoke point.
Try using a neutral oil like canola or vegetable oil for a high smoke point.
7. Is homemade fried flour tortilla chips healthy?
Homemade fried tortilla chips can be a healthier choice than store-bought ones because you can choose the ingredients and cooking methods. Yet even homemade fried food should not be eaten too much.
Pairing the chips with nutritious dips or salsas can make them healthier.
8. Will fried flour tortillas chips make you fat?
Unfortunately, eating fried flour tortillas, like any other food, in excess can make you pack on the pounds. Bear in mind that moderation is key.
You have mastered the art of making healthy fried flour tortilla chips. With their crispy texture, delicious flavor, and endless serving possibilities, these chips will spice up your snack time.
Gather your friends, whip up a batch, and get ready to savor a fried flour tortilla chips bowl.