Microwave Baked Potatoes are so easy to make & require little time! It’s super filling and delicious. The recipe in this post is perfect for you if you want to try a new way to cook potatoes!
For many centuries, baked potatoes have been a widely consumed food. They were first grown by South American indigenous groups, and in the 16th century, Spanish conquistadors introduced them to Europe. For many generations, baked potatoes have been a common dish in many cultures.
Microwave baked potatoes can be topped with a variety of healthy ingredients like vegetables, lean protein, and low-fat dairy and served as a side dish or the main course.
How to Make Microwave Baked Potatoes
Microwave ovens have made kitchen cooking much quicker and easier than ever since they were first introduced in the 1970s and 1980s. For busy people or families, microwave-baked potatoes are a quick and practical alternative to the traditional method of preparing baked potatoes.
Total Cook Time for Making Microwave Baked Potatoes for 1-2 servings:
You can have a delicious, filling dish of microwave-baked potatoes that is soft and fluffy in just 10 to 15 minutes.
1. Classic Microwave Baked Potatoes
Ingredients for Classic Microwave Baked Potatoes:
- 1 large russet potato per serving
- Himalayan pink salt
- Black pepper
- Butter, sour cream, cheese, bacon bits, or chives for toppings (optional)
Directions for Classic Microwave Baked Potatoes:
Step 1:
First, wash and pat dry the potatoes.
To let steam escape, prick the potato several times with a fork. The skin of a baked potato is edible, and it can be left on for extra fiber and nutrients.
Step 2:
Set the potato on a plate that is microwave safe.
Sprinkle salt and pepper to taste over the skin of the potato.
Wrap the potato in a damp paper towel or microwave-safe plastic wrap to ensure even cooking and prevent it from drying out.
Step 3:
The potato should be microwaved on high for 4 to 6 minutes per potato or until it is tender.
Depending on the quantity and size of the potatoes, as well as the microwave’s power, the cooking time may vary.
Simply extend the cooking time by 2 to 3 minutes per additional potato to cook them all at once.
Step 4:
Carefully take the potato out of the microwave and unwrap it.
It can then be cut open and topped with condiments like butter, sour cream, cheese, bacon bits, or chives. When hot, serve right away.
2. Cheesy Microwave Baked Potatoes with Bacons
Ingredients for Cheesy Microwave Baked Potatoes with Bacons:
- 1 medium-sized potato
- 1 slice of bacon
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper, to taste
- Optional toppings: sour cream, chopped chives, hot sauce
Directions for Cheesy Microwave Baked Potatoes with Bacons:
Step 1:
Scrub the potato clean and pierce it several times with a fork.
Step 2:
Microwave on high for 5-7 minutes, or until the potato is tender when pierced with a fork.
Step 3:
While the potato is cooking, cook the bacon in a skillet until crispy. Once done, crumble into small pieces and set aside.
Step 4:
Cut open the potato lengthwise and fluff the insides with a fork. Add butter and season with salt and pepper to taste.
Step 5:
Sprinkle shredded cheddar cheese and crumbled bacon over the top of the potato. Microwave the potato for an additional 30 seconds to 1 minute, or until the cheese is melted.
Step 6:
Add any additional toppings, such as sour cream, chopped chives, or hot sauce. Serve hot, and enjoy!
Nutritional Benefits of Microwave Baked Potatoes
Microwave baked potatoes are a nutritious and healthy food that offers several benefits, including:
- High in fiber: Baked potatoes are a good source of dietary fiber, which is important for digestive health and helps to reduce the risk of chronic diseases.
- Rich in vitamins and minerals: Potatoes are a good source of vitamins C and B6, potassium, and manganese, which are essential for overall health and well-being.
- Low in fat: Microwave baked potatoes are a low-fat food, with only a small amount of naturally occurring fat. They are also low in calories, making them a good choice for those watching their weight.
- Versatile: Microwave baked potatoes can be customized to suit a variety of tastes and dietary needs. They can be topped with a range of healthy ingredients such as lean proteins, vegetables, and healthy fats like avocado or nuts.
Overall, microwave baked potatoes can be a healthy and satisfying addition to any balanced diet. It is important to note that the nutritional content may vary depending on the toppings and preparation method used.
Hope you enjoy this simple recipe of microwave baked potatoes and have awesome meals with your friends and family!