Gluten-free banana bread is always a winner. It is typically baked in a loaf pan and can be consumed any time of day as a snack, dinner, breakfast, brunch, or even dessert.
Let’s take a trip back in time for a moment. It is believed that traditional banana bread was first created in the United States during the Great Depression when people were encouraged to develop inventive ways to use up their overripe bananas. It is typically baked in a loaf pan to have for breakfast or served as a snack.
Banana bread is a common dish in America today, and bakeries and grocery stores sell a variety of versions of it. Some people like to add additional ingredients to the bread to enhance the flavor, such as nuts, chocolate chips, or cinnamon.
Most people already have the ingredients for this recipe in their kitchens, which are very inexpensive and simple to find. Making gluten-free banana bread does not require any complicated techniques. In fact, with minimal effort, even young children can make it.
Despite its simplicity, the gluten-free bread recipe gives a sweet and moist texture that is incredibly comforting, particularly on chilly days or during special occasions like Thanksgiving, Christmas, and so forth.
Everyone can make use of their overripe bananas that would otherwise go to waste by using this fast and simple way to make bread. For that reason, banana bread quickly gained popularity and has since become a staple treat in many American homes as well as all over the world.
Now, head to the kitchen and start making the best gluten-free banana bread you can! Let’s go! Here is a gluten-free banana bread recipe:
Time for Gluten-Free Banana Bread Recipe:
Cook Time: 1 hr 15 mins
Servings: 2
Ingredients for Classic Gluten-Free Banana Bread Recipe:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- 1/2 cup walnuts
How to Make Gluten-free Banana Bread:
Step 1:
Set oven temperature to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil or butter.
Step 2:
In a large mixing bowl, mix mashed bananas, melted coconut oil or butter, baking soda, and salt. Stir in sugar, beaten egg, and vanilla extract until everything is combined.
Step 3:
Combine the gluten-free flour mix, baking soda, cinnamon powder, and xanthan gum (as a thickening agent) in a separate bowl.
Step 4:
Add the dry ingredients to the wet ingredients. Put in some walnuts and mix until just blended.
Step 5:
Pour batter into the prepared loaf pan. Scatter a few more walnuts on top. Bake for 60 – 65 minutes, until a toothpick inserted into center of the loaf, comes out clean.
Step 6:
Remove the banana cake from the oven, and let it cool in the pan for 10 minutes. After that, take out of pan and let cool entirely on a wire rack.
Step 7:
Slice the bread and eat it as is. Alternatively, you can warm it up and serve a slice or two on a plate with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or any other topping you like for added flavor.
If you feel more creative and innovative, we have another vegan and gluten-free banana bread recipe for you.
Time for Gluten-Free Banana Bread Recipe:
Cook Time: 1 hr 15 mins
Servings: 2
Ingredients for Gluten-Free Banana Bread with Salted Caramel, Figs, and Toasted Walnuts Recipe:
- 2 1/4 cups gluten-free flour blend
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 large bananas, mashed
- 1/4 cup coconut salted caramel sauce
- 3/4 cup plant-based milk
- 1/2 cup coconut oil
- 1 tsp vanilla bean extract
- 1/4 tsp sea salt
How to Make Gluten-free Banana Bread with Salted Caramel, Figs, and Toasted Walnuts:
Step 1:
Set oven temperature to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil or butter. Set aside.
Step 2:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 3:
In a large bowl, oil, mashed banana, caramel sauce, plant-based milk, and vanilla extract. Mix flour mixture to wet mixture. Mix until combined.
Step 4:
Pour the batter into the prepared pan. Bake for about 1 hour.
Step 5:
Cool the banana bread in the pan on a rack. Enjoy.
Pro Tip: Check the doneness of your gluten-free banana bread by inserting a toothpick in the center of the bread and inserting it along the sides of the bread. The toothpick should come out clean when inserted in the center.
Gluten-free Banana Bread’s Healthier substitutes
If you’re looking to replace some of the ingredients in this gluten-free banana bread recipe, here are a few substitutions you can consider:
- If you don’t have ripe bananas, microwave them for a minute or two, or you can also add some unsweetened applesauce.
- You can substitute sugar with honey, agave, or other healthier sweeteners.
- Flax egg can be used in place of the egg if you want to make this recipe vegan. 3 tbsp water and 1 tbsp of ground flaxseed
- You’re not a fan of vanilla? Don’t worry. Just use almond, coconut, or maple extract instead, and your gluten-free banana bread will turn out just as amazing.
- In the absence of baking powder, combine baking soda and an acidic ingredient, such as yogurt or lemon juice.
- Besides walnuts, you can go for any other type of nuts or just no nuts. They are just optional.
Feel free to explore and test out the ingredients to find the best combination that suits your taste!
How to Keep Your Gluten-free Banana Bread Fresh
For those who are sensitive to gluten or have a gluten intolerance, this gluten-free banana bread recipe is ideal. The bread can be kept cool for up to 4 days at room temperature or for 4 months in the freezer by covering it with some foil. Microwave one slice whenever you feel hungry or run down, and you’ll be good to go.
It’s a fantastic source of fiber and high in potassium, a mineral that lowers the risk of heart disease and helps regulate blood pressure.
Overall, gluten-free banana bread recipe is a great choice for a nutritious and time-saving snack or breakfast for you because it can offer several health benefits when consumed in moderation as part of a balanced diet.