Are fluffy microwave scrambled eggs possible? Why not? Click in to find out how to make a perfect egg dish only by using this trusty device. Yay!
Why Should You Make Microwave Scrambled Eggs?
Making fluffy microwave scrambled eggs is a terrific idea to have a quick, convenient, and efficient dish to serve as a breakfast or a light meal. Let me take you through each of the benefits of this wonderful cooking method.
When I first moved abroad to study in my high school years, it was the first time I learned how to cook with a microwave.
Before that, I had always used it for one purpose: reheating my leftovers. But then I found out that this kitchen equipment can do more than that. It can literally cook good food in a much shorter time.
Maybe you live in a dorm or are at school, so you can’t access the kitchen stove and all the pots and pans. Or maybe you’re just lazy. In those situations, using a microwave is the ultimate best alternative. You’ve also got fewer dishes to clean too.
Is it safe to make scrambled eggs in the microwave?
The answer is yes; it is totally safe.
You may hear some people say never to cook eggs in the microwave because it is going to explode. Well, that’s not entirely true.
It only explodes when you put a raw egg with the shell on in the microwave because, under internal pressure, the inside of the egg will expand and eventually burst.
However, when your egg is opened and beaten, you no longer have to worry about that problem. In fact, you can make not only scrambled eggs but poached eggs and fried eggs very well with the microwave.
Are microwave scrambled eggs or pan-fried scrambled eggs better?
Usually, the conventional way of making scrambled eggs with a pan might be easier to taste good. But with years of experience and experiments, I am confident that microwave scrambled eggs can be better.
Let’s talk texture. Some say that while scrambled eggs cooked in a pan will have a creamy and moist texture, scrambled eggs cooked in a microwave will be a bit denser and potentially taste like an omelet.
I don’t necessarily agree with that anymore. The dry and dense problem can totally be fixed. In the next section, I will provide you with a lot of advice on how to perfect the dish with the microwave technique. I guarantee you can have the softest, lightest, and tastiest microwave scrambled eggs.
Tricks to Perfect Your Fluffy Microwave Scrambled Eggs
As an advocate of microwave cooking, I will try to cover as many frequently asked questions and common concerns regarding fluffy microwave scrambled eggs for you.
With these valuable tips, I hope you can achieve the best dish of scrambled eggs. Get your note ready!
How to Make Scrambled Eggs Fluffy?
The secret to making microwave scrambled eggs super fluffy is the whisking technique. The more you whisk, the lighter the egg will be. You can use just a fork or a whisk if you feel fancier.
When you can see a layer of foam on top of your beaten eggs, you’ve incorporated air into the mixture and developed air pockets – the main reason to make scrambled eggs fluffy and soft. That’s when you can stop and pop it in the microwave. The rest of the work, just let it take care.
If you skip the whisking step, the white and yolk won’t thoroughly blend together, and you’ll get uneven eggs.
How to not overcook eggs in the microwave?
In general, eggs are the type of food that’s very sensitive to heat. They are super easily overcooked, especially in the microwave oven.
The average time to make microwave scrambled eggs is about 2 minutes and no more than 3 minutes. If you’re unsure about the duration, you can even undercook the eggs and let the remaining heat finish the cooking process.
Why do eggs get rubbery in the microwave? Overcooking your eggs in the microwave also causes them to be rubbery.
So to avoid this, keep in mind that you should heat the egg for 1 minute, take them out, and give them a stir before continue heating it for 1-2 more minutes. You can also break the process into 3 -4 times. I find this method works best.
Why do eggs get watery in the microwave?
Another problem you may come across is that your scrambled eggs get watery. It’s because your set the temperature too high, and the eggs tend to naturally release moisture as they cook.
This is not hard to fix. Same as before, just remember, before you cook the eggs, whisk them nicely to help incorporate air and create a fluffier texture.
1. Fluffy Microwave Scrambled Eggs with Milk Recipe
Here’s a very simple recipe of fluffy microwave scrambled eggs you can make in less than 3 minutes. With only two ingredients, it cannot be any easier. Let’s do it!
Time to prep | 1 minutes | Servings | 1 |
Time to cook | 2-3 minutes | Skill Level | Easy |
Scrambled Eggs Ingredients:
- 3 large eggs
- 1/2 cup milk
- Salt and pepper to taste (optional)
Directions:
- Beat up the eggs in a bowl using a fork.
- Mix in the milk and keep whisking vigorously for a minute. Season with salt and pepper if you want.
- Microwave the egg mixture for 1 minute on high. Take it out and give it a mix. Put it back in the microwave.
- Repeat the process 2-3 times for 30 seconds until the scrambled eggs are cooked to your desired consistency. Enjoy!
2. Cheesy and Fluffy Microwave Scrambled Eggs Recipe
This is the second recipe for you if you want to have a cheesy plate of microwave scrambled eggs. The process is as easy as the first one. I hope you like it.
Time to prep | 1 minutes | Servings | 1 |
Time to cook | 2-3 minutes | Skill Level | Easy |
Ingredients:
- 2 large eggs
- Oil spray
- 1 pinch salt
- Shredded cheese
Directions:
- Spray a bowl with some oil.
- Beat two eggs in the bowl. Whisk very well to make it fluffy. Add some salt if needed.
- Microwave the eggs for 1 minute on high. Take them out, add cheese, and stir it. Put it back to the microwave.
- Microwave the eggs 1-2 more times for 30 seconds each until finished. Serve hot immediately. Enjoy!
Tips and Praise
Aj W, “I’ve always used this method,… it’s great! The only thing I do differently is add less milk with a little bit of butter as well as salt and pepper,… and I also turn the microwave down to 3/4 power and stir well every 30 seconds for an even softer texture. Also turning the microwave down gives you a little more room for error.”
Cleo, “Thanks man I’m a broke college student scared To use the stove. Edit: just tried some and they taste IMMACULATE.”
Khadija X, “Your instructions worked. I’m enjoying my scrambled eggs right now. Thank you!!”
Lorenzo’s galaxy, “I tried it I didn’t really think it would work but it worked perfectly and I put it in my dinner breakfast burrito.”
How to store microwave scrambled eggs?
Unfortunately, eggs are not supposed to be eaten overnight. It will be very toxic and unhealthy for your body. Therefore, do not make too much.
Can you reheat scrambled eggs?
If you have leftovers, use them on the same day. Make sure to keep them in a cool place. If you store them in the fridge, you can reheat them again in the microwave for about 30 seconds at 160ºF. According to the USDA Food Safety and Inspection Service (USDA FSIS), it is safe to cook eggs and reheat them at the above time and temperature without losing nutrients.
Can you eat cold scrambled eggs?
I think the steamingly hot scrambled eggs fresh out of the microwave oven should be the best way to serve this dish. But if you like it cold, or you can finish it all at once and save some for later, eating cold scrambled eggs is safe, as long as you keep it in a safe place to avoid insects and bacteria.
Another way to have cold scrambled eggs is to put them in a sandwich or a wrap.
Editor’s Note
I hope that the fluffy microwave scrambled eggs recipe will be an excellent solution for all busy bees out there who do not want to spend too much time making breakfast or a quick meal. Three minutes are all you need.
If you are also looking for quick and easy recipes to follow, head to the website and check out these links:
- Super Easy Egg Casserole – The Most Scrumptious Recipe You Can Find
- Quick and Easy Alfredo Sauce: Amazing Creaminess in Minutes
- Quick and Easy Home Fries – Top 4 Delicious Versions For You
- Shockingly Delicious: Real Sopapillas That Will Leave You Craving More!
- Butter Garlic Green Beans – An Easy 5-Minute Side Dish