Looking for a lavishly delicious Italian dish that will have your family raving about its flavor and texture? This blog post will provide you with a delicious and easy-to-follow lasagna recipe that has been tested and tried over the years, earning it the title of “World’s Best Lasagna”. Get ready to tantalize your taste buds with layers of cheesy goodness and savory sauce that are sure to satisfy any lasagna lover.
What is the world’s best lasagna & the secret to success?
The world’s best lasagna is a classic Italian dish that has been around for centuries. It is composed of layers of pasta, tomato sauce, ground beef, ricotta cheese, and mozzarella cheese.
The secret to making the world’s best lasagna is in selecting high-quality ingredients. And, by taking the time to cook the lasagna correctly, you will end up with a delicious dish that everyone will love.
Nutrition Facts on this Best Lasagna recipe
Nutritionally speaking, a single serving of the world’s best lasagna can provide you with a generous helping of protein, carbs, fiber, vitamins, and minerals.
Depending on the ingredients used, one serving could contain between 400 and 500 calories, along with 30 – 35 grams of protein, 35 – 40 grams of carbohydrates, and 20 – 25 g of fats.
How to Make the World’s Best Lasagna
Before you start cooking the world’s best lasagna, there are some important things to note.
Always use fresh ingredients when making any recipe. Fresh ingredients provide more flavor and will help make your lasagna even tastier. For example, if you’re using fresh parsley, make sure it’s not wilted or overly dry.
Picking the best quality ingredients may seem like a small detail but it makes a huge difference in the final result. For example, choose a high-quality ricotta cheese with a rich flavor and texture.
Finally, buy the best noodles you can find. Quality noodles will hold their shape and provide a nice al dente texture once cooked.
Recipe Card
World’s Best Lasagna – A Crowd-Pleasing Meal Everyone will Love
- Preparation time: 25 min
- Cooking Time: 2 hr 25 min
- Resting Time: 10 min
- Total Time: 3 hr
- Yield: 6 servings
World’s best lasagna ingredients
- 1½ pounds lean ground beef
- ½ pound sweet Italian sausage
- 1 tsp garlic, minced
- 1 small onion, minced
- 5 oz. canned tomato sauce
- 14 oz. canned crushed tomatoes
- 6 oz. canned tomato paste
- 6 lasagna noodles
- 8 oz. ricotta cheese
- 8 slices mozzarella cheese
- 6 tbsp. grated Parmesan cheese, divided
- ¼ cup water
- 1 tbsp. white sugar
- 1 tsp. dried basil leaves
- 2 tbsp. chopped fresh parsley, and divided
- ½ tsp Italian seasoning
- 1 egg
- ¼ tsp fennel seeds
- 1 tsp salt, divided, or to taste
- ¼ tsp ground black pepper
How to Cook the World’s Best Lasagna
Step 1:
- Preheat your oven to 375 degrees Fahrenheit.
Step 2:
- Boil a large pot of salted water and cook the lasagna noodles according to the package instructions until they are al dente.
- Drain the noodles and lay them out flat on a baking sheet or cutting board.
- While the noodles are cooking, prepare the ricotta mix. Mix the ricotta cheese with 1 tbsp of parsley, ½ tsp salt, and 1 egg in a mixing bowl. Set aside.
Step 3:
- Add ground beef, Italian sausage onion, and garlic to the pot and cook until the meat is no longer pink.
- Stir in canned tomato sauce, canned crushed tomatoes, tomato paste, water, basil, pepper, Italian seasoning, fennel seeds, ½ tsp. salt, and 1 tbsp. of chopped parsley.
- Bring to a simmer and let cook for 10-15 minutes until the flavors combine and the meat is well browned.
Step 4:
- To assemble the lasagna, spread a thin layer of meat mixture in the bottom of an 8×8-inch baking dish.
- Layer with half of the cooked lasagna noodles.
- Top with half of the ricotta mix and 4 slices of mozzarella cheese slices.
- Then, place another layer of meat mixture and sprinkle with half of the grated parmesan cheese. Repeat the layers with the remaining noodles, cheese, and sauce.
Step 5:
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool for 10 minutes before serving. Enjoy!
How to serve the world’s best lasagna?
Lasagna is a versatile dish that pairs well with a variety of side dishes and accompaniments. To serve up the world’s best lasagna, consider adding some fresh crusty bread to the table for dunking in the sauce, or some roasted garlic toast to go alongside.
If you’re looking for something light, a simple garden salad with your favorite dressing would pair nicely. For those looking for something a bit more hearty, try adding some Italian sausages or meatballs on the side.
A classic antipasto platter is also a great addition, with cured meats, pickles, olives, and vegetables. Serve up the lasagna with your favorite bottle of red wine and you’ll have a winning combination!
How to store this perfect lasagna?
If you have leftovers, you can store them for up to three days in the fridge.
The best way to store lasagna is to cut it into individual portions and place each portion into a separate airtight container. This will help keep the lasagna fresh for longer.
Alternatively, you can freeze your lasagna. Lasagna freezes incredibly well and can last up to 3 months in the freezer if properly stored.
To freeze your lasagna, first, let it cool completely before wrapping it tightly in aluminum foil or plastic wrap and placing it into a freezer bag or airtight container.
When ready to eat, thaw your lasagna overnight in the refrigerator and then warm it in the oven at 350°F (175°C) for 15-20 minutes or until it’s hot throughout. If you have frozen individual portions, you can thaw them in the microwave or heat them in the oven.
Tips and Praise for this Lasagna Recipe
When making the world’s best lasagna, it is important to use quality ingredients.
Investing in good cheese, herbs, and spices can make all the difference.
Don’t be afraid to experiment with different ingredients. Lasagna is a great dish to customize according to your own tastes. Additionally, make sure to layer your ingredients properly and don’t skimp on the sauce.
The great thing about this recipe is that it’s fairly easy to prepare. Even if you’re a novice in the kitchen, you can create a delicious lasagna with this recipe. You don’t need to be a master chef in order to get great results.
Finally, this recipe deserves praise for its deliciousness. The combination of flavors and textures makes for an amazing dish. The saucy layers of pasta, cheese, and vegetables will have everyone coming back for seconds!
The Bottom Line
The world’s best lasagna is easy to make, tastes delicious, and can be customized to suit your tastes. Whether you’re a novice cook or a seasoned veteran, you can make a delicious lasagna that will be sure to impress. With the right ingredients and a little bit of effort, you can create a lasagna that will have your family and friends asking again.