Hey friend! If you’re craving a mouthwatering meal that’s both easy and satisfying, you’re in luck! This slow cooker beef stew with red wine recipe is the perfect solution.
What is Slow Cooker Beef Stew with Red Wine?
If you are searching out a comforting and tasty meal that almost cooks itself, slow cooker red meat stew is a ought to-strive!
This classic dish is perfect for those chilly nights or when you’re feeling a bit lazy on a Sunday. It’s made with tender chunks of beef, veggies, and a flavorful broth that all come together to create a rich and savory flavor.
The best part? You can let your slow cooker do all the work while you relax! Whether you’re feeding a crowd or just looking for a cozy dinner at home, slow cooker beef stew is a recipe that’s sure to hit the spot.
Why You’ll Love this Beef Stew Recipe
Are you wondering why this slow cooker beef stew recipe is worth making? Here’s the thing:
- It’s packed with flavor and so darn easy to make!
- The gradual cooking process infuses the beef with a juicy tenderness with a view to make your flavor buds sing. Plus, the combination of hearty veggies and wealthy broth creates a comforting and pleasurable meal.
- And the best part? Leftovers taste even better the next day, making it the perfect recipe for meal prep or enjoying a cozy lunch.
Trust me, once you try this beef stew recipe, you’ll wonder how you ever lived without it!
Nutrition facts on this Beef Stew recipe
- One serving (1 cup) of this beef stew consists of about 250 calories.
- It additionally has 17 grams of protein, that is incredible for keeping you feeling complete and happy.
- The beef used in this recipe is a superb source of iron that is crucial for maintaining healthy blood cells and strength ranges.
- Since this recipe is selfmade, you have to manipulate over the elements and can regulate them to suit your nutritional needs. For instance, in case you’re watching your sodium intake, you can use low-sodium broth or bypass the delivered salt.
So, this beef stew recipe is a scrumptious and nutritious meal option which would suit right into a balanced weight loss program.
How to Make Slow Cooker Beef Stew
If you’re considering making this stew recipe, you may probably be thinking about the prep time, total time to make, and what number of servings it yields, right? What you must know is:
Preparation Time: You’ll want about 20-half-hour to cut up the veggies and sear the beef before you begin cooking the entirety in the sluggish cooker.
Total Time to Make: This recipe takes from 6-8 hours to cook dinner in the slow cooker. So, you could set it up inside the morning and have a delicious meal ready by way of dinnertime!
Total Servings: This recipe makes about 6-eight servings, relying on how large your portions are. It’s a super recipe for meal prep or feeding a circle of relatives.
Other Notes Before Cooking Beef Stew With Red Wine:
- It’s important to sear the beef earlier than adding it to the slow cooker. This step helps to lock the flavor and creates a pleasing crust at the surface of the meat.
- You can add extra herbs and spices to this recipe to customize the flavor in your liking. Some correct alternatives include thyme, rosemary, and paprika.
- If you’re quick on time, you could prep the greens and sear the red meat the night before and save them inside the refrigerator till you are geared up to begin cooking inside the morning.
- When the red meat stew is finished cooking, you can thicken the broth by mixing 1 tablespoon of cornstarch with 1 tablespoon of water and adding it to the gradual cooker.
- Give your stew a boost of flavor by adding some red wine. Not only will it add more depth and complexity to the dish, but it likewise pairs well with the beef & veggies.
This will create a pleasing, gravy-like texture and it’s best for dipping bread or pouring over mashed potatoes.
Tips for picking good beef stew ingredients:
- When selecting beef for this recipe, look for a cut that’s suitable for slow cooking, such as chuck roast or stew meat. These cuts are typically more affordable and will become tender and flavorful during the long cooking process.
- For the vegetables, aim for fresh and high-quality produce. Look for firm potatoes, bright and firm carrots, and crisp celery.
- It’s essential to use a good satisfactory broth or stock for this recipe, as it forms the base of the stew. You can use red meat, chook, or vegetable broth, relying on your desire.
- When selecting herbs and spices, pick clean and aromatic ones, which include thyme and rosemary. You can also opt for dried herbs if sparkling ones aren’t to be had, but make sure to use them sparingly as they may be more potent.
So, these are the suggestions for you to create a delicious and extremely good beef stew that is really filled with flavor and vitamins.
Slow Cooker Beef Stew Ingredients
- 2 1/2 pounds beef chuck roast or stew meat, diced
- 1/2 teaspoon ground black pepper
- a half teaspoon garlic powder
- a half teaspoon celery salt
- 1 tablespoon all-purpose flour
- 3 to 6 tbsp olive oil
- 3 tbsp. cold butter, divided
- 2 cups yellow onion, diced
- 4 minced garlic cloves
- 1 cup good red wine (such as cabernet sauvignon or merlot)
- 4 cups beef stock
- 2 teaspoons Better Than Bouillon or 2 cubes beef bouillon
- 2 tbsp. Worcestershire sauce
- three tbsp tomato paste
- 5 medium carrots, peeled and diced
- 1 pound baby Yukon gold potatoes, quartered or halved
- two bay leaves
- 1 fresh rosemary sprig
- 1 frozen cup peas
- 3 tablespoons cornstarch (optional) + 1/4 cup cold water
- Gravy Master: 2-3 drops (optional)
- Red Wine of your choice
How to Cook Slow Cooker Beef Stew with Red Wine
The recipe for a hearty beef stew is explained below:
- Remove any large pieces of fat before cutting your meat into 1-inch cubes. But don’t fret over the marbled fat; it’s perfectly safe to eat! Sprinkle the beef with black pepper, garlic salt, and celery salt, and toss to coat. Then, sprinkle flour over the pork and toss over again.
- Next, warmth up three tablespoons of olive oil in a big skillet over medium-excessive heat.
- Don’t crowd the pan; add the meat one batch at a time. Add more oil if necessary and brown each side for 45 seconds. The browned meat should then be placed in a slow cooker.
- Reduce the heat to medium and soften 1 tablespoon of butter in the equal skillet. Add the onions and cook for five mins, then add the garlic and prepare for 1 extra minute. Use a silicone spatula to scrape the lowest of the pan and do away with any brown bits -Once you have scraped the pan, switch the onion and garlic combination to the sluggish cooker.
- Now it’s time to add the rest of the materials (except for the peas, cornstarch combination, and a pair of tablespoons of bloodless butter). Cook on low for 7 ½ to eight hours, or on excessive for 3 ½ to 4 hours, till the veggies are softened and the potatoes are fork-easy. This can upload plenty of flavor to your stew. If wanted, you may upload a splash of wine to help loosen the brown bits.
- To add peas on your dish, do so over the past 15 mins of cooking. If you need to thicken the broth, blend 1/4 cup of water with three tablespoons of cornstarch and add it to the broth slowly at the same time as stirring.
- If you need a fair darker shade on your stew, you may add 3 drops of Gravy Master (or Kitchen Bouquet) as an optional step.
- Give your stew a boost of flavor by adding some red wine. Not only will it add more depth and complexity to the dish, but it likewise pairs well with the beef & veggies.
And that’s it – your delicious beef stew is ready to enjoy!
How to Serve Beef Stew
Serving beef stew can be a scrumptious and hearty meal, ideal for those cold evenings. If you are questioning a way to serve red meat stew, I’ve got you covered!
One traditional alternative is to pair red meat stew with a few warm, crusty bread. A best baguette or a slice of sourdough can be ideal for soaking up all the scrumptious juices from the stew.
If you’re seeking out something a little more extensive, consider serving beef stew over a mattress of mashed potatoes or rice. The starch will help soak up the sauce and make for a comforting and filling meal.
Another outstanding alternative is to serve a few roasted or steamed vegetables on the facet. Carrots, beans, and roasted root vegetables can all supplement the flavors of the red meat stew nicely.
Finally, don’t forget about the drinks! An ambitious red wine or a darkish beer can be the proper accompaniment to a hearty red meat stew!
Other delicious recipes you may like:
- New Orleans Creole Gumbo
- Juicy Texas Pulled Pork Recipes
- Hamburger Steak with Onions and Gravy – 3 Easy Recipes
- 3 Fruit Salad Recipes for Picnics
How to Store Beef Stew with Red Wine
So, If you have made a massive batch of beef stew and you’re wondering how to store it properly, Then I have a few tips for you.
- First off, ensure your red meat stew has cooled right down to room temperature before storing it.
- So, once your stew is at room temperature, transfer it to an airtight container with a lid. Glass or plastic packing containers both work nicely. Make certain the field is massive enough to preserve all the stew, with some room at the top to allow for expansion as it freezes.
- Finally, when you’re ready to taste your beef stew again, clearly thaw it within the fridge in a single day and then reheat it on the stove or within the microwave till it’s hot all the manner though.
Tips and Praise for this Beef Stew Recipe
If you are seeking to add some precise twists on your beef stew recipe, I’ve three tips that might simply do the trick for you!
- First up, add a touch of crimson wine to your stew. This can add some extra depth and complexity to the flavors, and pairs perfectly with the rich beef and savory vegetables.
- Another amusing twist is to add a few diced bacon for your beef stew. This will add some more smokiness and richness to the dish, and the bacon bits get high-quality and crispy inside the stew.
- Finally, If you’re feeling adventurous, attempt adding some unexpected spices for your red meat stew. Cinnamon, allspice, or even a pinch of cayenne can all add a few unique and delicious flavors in your stew.
And now, let me take a second to reward this slow cooker beef stew with red wine recipe! Beef stew is a traditional comfort meals dish, and for top purpose. It’s hearty, warming, and best for those cold nights when you want something to warm you up from the inner out. The combination of gentle beef, savory vegetables, and rich, flavorful sauce is clearly irresistible. Plus, this recipe is so versatile–you can make it personal with the aid of including your favorite spices, greens, and toppings. So go beforehand, give this recipe a try – you might not be disappointed!